https://www2.super-saver.com/Recipes/Detail/2/Asian_Walnut_Fettuccine
This ready-in-20-minutes side dish compliments beef and poultry
Yield: 3 to 4 servings
Preparation Time: 20 minutes
6 | oz. | fettuccine, uncooked | |
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2 | Tablespoons | vegetable oil | |
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1 | cup | fresh broccoli florets | |
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1 | clove | garlic, minced | |
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1/2 | cup | coarsely chopped walnuts | |
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3 | Tablespoons | reduced sodium soy sauce | |
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1/4 | to 1/2 teaspoon crushed dried red pepper | ||
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Cook pasta according to package directions; drain.
Meanwhile heat oil in large skillet. Add broccoli; cook stirring constantly about 5 minutes or until crisp tender. Add garlic and cook for 1 minute.
Remove from heat; stir in walnuts, soy sauce, and crushed red pepper. Toss hot pasta with walnut sauce.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://www2.super-saver.com/Recipes/Detail/2/Asian_Walnut_Fettuccine
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