Super Saver Recipes

The Big Burrito

Yield: Makes 6 servings


Nutrition Facts

Yield: Makes 6 servings

Approximate Nutrient Content per serving:

Calories: 567
Calories From Fat: 207
Total Fat: 23g
Cholesterol: 84mg
Sodium: 1066mg
Total Carbohydrates: 56g
Protein: 31g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


1. Put large skillet on burner and turn to medium heat.

2. Add beef to skillet.

3. Cook beef until browned, about 5 minutes, stirring to break up beef into small pieces.

4. Remove skillet from heat; set aside.

5. Place strainer in sink; pour beef into strainer to drain fat.

6. Return beef to skillet and return to burner.

7. Add taco seasoning and water; mix well. Cook 2 minutes.

8. Turn burner off.

9. Add beans, rice, sour cream, salsa and cheese to beef; mix well.

10. Place tortilla on plate and spoon 1 cup beef mixture down center of tortilla.

11. Fold opposite sides of tortilla to center and roll tightly.

12. Place burrito on microwave-safe plate and cook on high power for 30 seconds.

Source: USA Rice Federation

Please note that some ingredients and brands may not be available in every store.

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Super Saver Recipes