https://www2.super-saver.com/Recipes/Detail/4518/Slow_Cooker_Roast_Beef_and_Gravy
Yield: 8 servings
Preparation Time: 15 minutes; Cook Time: 8 hours
1 | (3-4 pound) boneless beef chuck roast | ||
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2 | Tablespoons | dried thyme | |
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2 | cans | (10 3/4 ounce each) condensed cream of mushroom soup, undiluted | |
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1/3 | cup | red wine, sherry or beef broth | |
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1 | sweet onion, julienne cut | ||
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Cut roast in half; place in a slow cooker. Sprinkle dried thyme on top of roast.
In a bowl, combine soup, wine and onion; pour over roast.
Cover and cook on LOW for 8 to 9 hours or until meat is tender.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://www2.super-saver.com/Recipes/Detail/4518/Slow_Cooker_Roast_Beef_and_Gravy
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