Weekly Recipes
Holiday Seafood
-
New Orleans Shrimp Appetizer
- Baked Grouper with Sauteed Vegetables
- Cajun Shrimp and Grits
- Cocktail Sauce and Shrimp
- Easy Fettuccine with Smoked Salmon, Peas and Toasted Pecans
- Glazed Salmon
- Grilled Salmon with Horseradish Dill Sauce
- Lobster Preparation: Steamed or Boiled (with Lemon Parsley Butter)
- Maple Whiskey Glazed Salmon
- Mediterranean Salmon
- Salmon Fillets with Country Herb Crust
- Shrimp Fettuccine
- Shrimp Jambalaya
- Shrimp Parmesan
- Shrimp Scampi
- Shrimp Toast
- Stir Fry Salt and Pepper Shrimp
- Strawberry Shrimp Ceviche
- Surf 'n Turf Veggie Stir Fry
- Vichyssoise with Smoked Salmon
