https://www2.super-saver.com/Recipes/Detail/5688/
Celebrate Presidents' Day or surprise your Valentine with this quick and easy cherry dessert!
Yield: 6 servings
1/4 | cup | coconut, toasted* | |
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1 | can | cherry pie filling (lite or regular) | |
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1 | teaspoon | almond extract | |
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1/4 | cup | quick cooking rolled oats, uncooked | |
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2 | tablespoons | all purpose flour | |
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2 | tablespoons | brown sugar | |
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1/2 | teaspoon | ground cinnamon | |
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2 | tablespoons | butter or margarine, softened | |
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1 | loaf | pound cake | |
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*Toast coconut (see instructions below).
Pour cherry filling into an 8-inch, round microwave-safe dish. Sprinkle with almond extract. Spread mixture evenly in dish.
In a small bowl, combine toasted coconut, oats, flour, brown sugar and cinnamon; mix well.
Cut in butter with a fork until mixture is crumbly. Sprinkle oat mixture over cherry filling.
Microwave, uncovered, on HIGH 6 to 8 minutes (rotating dish twice), or until filling is hot and bubbly.
Cool slightly and serve over sliced pound cake.
*To toast coconut:
Heat oven to 350 F. Spread coconut in a thin layer in shallow baking pan. Bake 5 to 10 minutes, stirring occasionally, until light golden brown.
Store any leftover coconut tightly closed in refrigerator.
Please note that some ingredients and brands may not be available in every store.
https://www2.super-saver.com/Recipes/Detail/5688/
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