Super Saver Recipes
https://www2.super-saver.com/Recipes/Detail/3961/The_Big_Burrito
The Big Burrito
Yield: Makes 6 servings
Ingredients
| 1 | lb. | ground beef | |
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| 1 | pkg. | (1 1/4 to 1 1/2-oz.) dry taco seasoning mix | |
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| 3/4 | cup | water | |
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| 1 | can | (15 to 16 oz.) pinto beans, drained and rinsed | |
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| 3 | cups | cooked rice | |
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| 1/4 | cup | sour cream | |
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| 2 | tablespoons | salsa | |
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| 3/4 | cup | shredded cheddar cheese | |
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| 6 | (10-inch) flour tortillas | ||
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Nutrition Facts
Yield: Makes 6 servings
Approximate Nutrient Content per serving:
| Calories: | 567 | |
| Calories From Fat: | 207 | |
| Total Fat: | 23g | |
| Cholesterol: | 84mg | |
| Sodium: | 1066mg | |
| Total Carbohydrates: | 56g | |
| Protein: | 31g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
1. Put large skillet on burner and turn to medium heat.
2. Add beef to skillet.
3. Cook beef until browned, about 5 minutes, stirring to break up beef into small pieces.
4. Remove skillet from heat; set aside.
5. Place strainer in sink; pour beef into strainer to drain fat.
6. Return beef to skillet and return to burner.
7. Add taco seasoning and water; mix well. Cook 2 minutes.
8. Turn burner off.
9. Add beans, rice, sour cream, salsa and cheese to beef; mix well.
10. Place tortilla on plate and spoon 1 cup beef mixture down center of tortilla.
11. Fold opposite sides of tortilla to center and roll tightly.
12. Place burrito on microwave-safe plate and cook on high power for 30 seconds.
Source: USA Rice Federation
Please note that some ingredients and brands may not be available in every store.
Super Saver Recipes
https://www2.super-saver.com/Recipes/Detail/3961/
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