Super Saver Recipes

Sugar Snap Potato Salad

Yield: 12 servings



Place the cooked potatoes in a large bowl; add peas and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and gently toss to coat. Cover and refrigerate for at least 2 hours to blend flavors.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Super Saver Recipes